Roasted Shallots

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By Marge Perry and David Bonom

This elegant twist on roasted onions appeals to guests who like to stick with traditional dishes and those who like a little adventure on their holiday plate.

 

Ingredients

For:  8 portions

Time

Instructions

  1. Preheat the oven 425°F. Lightly oil a large shallow baking sheet.
  2. Combine the shallots, oil, thyme, salt and pepper in a large bowl and mix well. Arrange shallots in a single layer on the prepared baking sheet.
  3. Roast shallots, stirring occasionally, until lightly browned and tender, 33-35 minutes.