Recipes

Shepherd’s Pie with Irish Cheddar

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Scalloped Potatoes

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Savory “Leftovers” Bread Pudding

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Sausage Macaroni and Cheese with Parmesan Crust

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Rustic Tart of Fresh Apricots and Goat Cheese Cream

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Rodeo Burger with Barbecue Sauce and Bacon

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Roasted Sweet Potato Wedges

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Roasted Shallots

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Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce

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Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping

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